100gm Butter Salted
125g Flour
1nos egg yolk
1tbsp Skim Milk powder
20gm caster sugar
1/2tsp Vanilla Flavour
1 pack pineapple filling
Method
1) Mix the butter, vanilla & sugar together then add in the egg yolk and mix well
2) Add in the flour and milk powder, mix to a dough
3) divide the dough to 10gm each
4) Flatten the dough and wrap in the pineapple filling (8gm) each
5) Use a pattern plastic to make the design and roll over
6) Put on a baking tray and brush egg wash on the cookies and bake at 170 deg for 20mins
7) Take out and let it cool down and keep in a container.
Afternote:
Egg wash - crack one egg yolk to brush on the cookies
This recipe can yield 27 pc of tarts
125g Flour
1nos egg yolk
1tbsp Skim Milk powder
20gm caster sugar
1/2tsp Vanilla Flavour
1 pack pineapple filling
Method
1) Mix the butter, vanilla & sugar together then add in the egg yolk and mix well
2) Add in the flour and milk powder, mix to a dough
3) divide the dough to 10gm each
4) Flatten the dough and wrap in the pineapple filling (8gm) each
5) Use a pattern plastic to make the design and roll over
6) Put on a baking tray and brush egg wash on the cookies and bake at 170 deg for 20mins
7) Take out and let it cool down and keep in a container.
Afternote:
Egg wash - crack one egg yolk to brush on the cookies
This recipe can yield 27 pc of tarts
