Ingredient
1 black pomfret
Sauce
Ginger - Slice
Spring Onion - Slices
1 tsp oyster sauce
1 tsp soya sauce
1/2 tsp sugar
1/2 tsp sesame oil
5 tbsp stock / water
cornflour
Method
1) Clean the pomfert, coat it with a thin layer of salt and pan fried till cooked. set aside.
2) Heat up pan with oil, stir fried the ginger then spring onion.
3) Add the sauce and bring it to boiled.4) Once boil, add in conflour mixture to thicken the sauce.
5) Add in the pomfert, dish out the fish and serve.
Note:
If you dun have oyster sauce, it is ok to omit it and cook with soya sauce only. It still taste good.
This sauce can be used for any fish.
