Ingredients
1.5kg of pork (70% meat and 30% fat), ask for 不见天 meat as it contain more fats there.
350g of prawns - shelled and diced it.
1 carrot - diced
1 onion - diced
10 water chestnut - diced or pound
Yam - diced n fried
Spring onion - chopped finely
3 eggs
3 Tbsp corn flour
Beancurd skin
Egg yolk / egg white of sealing
Seasoning
5 tbsp of soya sauce
2 tbsp of oyster sauce
3 tbsp of sugar
3 tbsp of cooking wine
3 tsp of five spice powder
4 TSP of pepper
2 tbsp of sesame oil
Method
1. Heat a pot of oil, using medium heat to fry the yam till it is crispy but not brown. Set aside for later use.
2. Mix the pork and prawn, together with the seasoning.
3. Add in carrot, onion, water chestnut, yam, spring onion, eggs and cornflour. Mixed well.
4. Let it marinate for 2 hours.
5. The beancurd skin comes in a big sheet so cut it up to the appropriate size for wrapping.
6. Wrapped the meat in the beancurd skin.
7. Prepare a steamer and steam the meat roll for 10 min. Take out and cool.
8. Once cool, you can either deep fried it or store it in freezer for later use.
