Chocolate Rice cookies (170deg – 15min)
250g Butter (hard)
115g sugar
1 tsp Vanilla extract
1 large egg
1 tsp coffee extract/flavour
440 g plain flour (3-1/2 cup)
¼ salt
60g chocolate rice
1.
Sift flour and salt.
2.
Cream the butter, vanilla extract with sugar
until pale creamy white.
3.
Add in egg and coffee extract and mix well.
4.
Add in sifted flour. Mixed till crumbed.
5.
Add 60g of chocolate rice into the dough.
6.
Shape the cookies dough into long tube.
7.
Fridge for 1hr until firm.
1.
Cut the cookie dough while still firm and bake
in oven 170 deg for 15min.
