Circuit breaker preparation

PM Lee announced there is a need to have a circuit breaker but it was not a lock down. However my CE doesn't allow us to go back office anymore therefore we are all preparing to work from home.

These few weeks after the Covid 19 we have being buying more frequently so we dun go into mad rush with other people. 

Like today we went to get 5 more packs for toilet rolls whenever we visit supermarket n there is no queue. When I pack my kitchen I can inventories my stocks as below

Luncheon meat - 2 tins

Tuna - 3 tins

Sardine - 2 tiny tins

Bread flour - 2 kg

Top flour - 1 kg

Cake flour - 1kg

Plain flour - 1 kg

Pao flour - 500g

Cooking oil - 3kg

Olive oil - 1kg

Salt - 200g

Pancake mix - 2packs

Instant noodles - 6 packs

Instant porridge - 8 packs

Rice - 11kg

Glutinous rice - 2kg

All kinds of seasoning like chicken powder, mushroom powder, soya sauce, fish sauce, sugar etc. 

Instant sauces like mee Siam, curry chicken sauce, Assam fish sauce, mee rebus sauce.

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Yam Cake

Yam cake

Ingredients

50g dried shrimp - soak n chop into smaller pieces

200g yam - cut into strips or cube

5 shallots - slices for frying (Shirley added) 

50g oil for frying

180g rice flour

500g water

Seasoning

Salt

Pepper

Method

1. Mix rice flour, water and seasoning. Will be nice to add a bit of fish sauce if u have any. 

2. Fried the shallot till brown n crispy. Take out and set aside. Remove the oil in the wok. No need to wash the wok, leave a bit of oil.

3. Add in dried shrimp n fry till fragrant, add in yam n stir fry for 5min.

4. Add in oil used for frying shallot. Continue to fry the ingredients.

5. Add in fried shallots.

6. Add in rice flour mixture. Turn the fire to small after adding in the rice flour mixture. Keep frying n stirring.

7. You will see some lumps but keep mixing it will.

8. After u form a big yam lump turn off the fire and continue to mix for 5min.

9. Oil a baking tin

10. Transfer the yam mixture into the baking tin and press the yam mixture into the tin.

11. Steam the yam cake for 1hr over high fire.

12. Test with chopstick by sticking into the yam cake after 1hr. The chopstick should come out quite clean.

13. Let it cool down before cutting.

14. Enjoy the yam cake.

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