Ingredient
567g butter
20 egg yolks
5 egg whites
260g sugar (divide into 2 parts)
142g plain flour
3 tbsp Brandy / Rum or Orange juice
4 tbsp Condensed Milk
1 tsp Vanilla Essence
2 tsp Lapis mixed Spice (Bake King)
Method:
1) Cream butter and condensed milk till creamy
2) Add in mixed spice, vanilla essence and brandy/run or Orange juice
3) Fold in flour
4) Whisk egg yolks with 1 part of sugar till lemony in color
5) Whisk egg white with 1 part of sugar till stiff peak
6) Fold all the 3 above together till well combined
7) Bake the batter layer by layer in a 8" square tin, lined with parchment paper.
Procedure of baking:
1) Heat up the pan for 5 min in oven at 175C.
2) spoon about 120g on the 1st layer and bake till almost golden, then turn over to grill mode and bake till cooked.
3) Next layer: Spoon in 110g of batter and grill for about 8 mins till golden and cooked. Continue process till finished.
4) Last layer: half cooked, switch to overn temperature of 175c and bake for another 15 to 20mins.
5) Leave the cake to cool in the tin for 5 min before removing from the tin.
6) Remove onto cooling rack to cool before slicing.
Afternote:
As I am using Tefal Oven so the 175C grill is too strong for the bake. The batter has no time to cook but was grill brown very fast. So i used a foil to cover the top of the tin and left it in the over to cook for 5min. Still at the grill 175C mode. After 5min, I removed the foil and let it brown the top before another layer.
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