Mashed Potatoes w Garlic, Parley and Olive Oil

1kg potatoes, left unpeeled
4 tbsp extra virgin olive oil
4 tbsp milk
3 karge cloves, crushed
4 tbsp chopped flat leafy parley
salt & pepper

Method:
1) Cook the potaties ub a large saucepan of boiling water for abt 20 mins or until tender. Drain well. Once cool to handle, peel the potatoes, then allow them to dry out in a clean pan, stirring for a few moments, over a gentle heat.
2) Push the potatoes through a medium food mill back into the clean pan and stir over a very low heat to dry out further still.
3) Warm the olive oil and milk together in a small saucepan, then stir in the crushesd garlic. Beat into the potatoes puree, adding salt and peper. When potatoes is smooth and well seasoned, stir in the chopped parsley and serve.

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