Avocado Icecream

Avocado Ice cream by Alton Brown

3 medium Avocado
1 tablespoon freshly squeezed lemon juice

1 1/2 cup of milk
1/2 sugar
1/2 cream


Method

1) Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree.
2)Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
3) Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
4) Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

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