Green chilli
Apple cider
Sugar
Salt
Water
Method
1) Cut the chilli, try using a salad spinner to spin away as many seeds as possible.
2) Boil a pot of water, pour it over the chilli and let it simmer for 1 min. Strain it.
3) Dissolve the 500ml of apple cider and 4 tablespoon of sugar n 0.5 teaspoon of salt together.
4) Pour it over the chilli, once chill keep it in fridge.
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