Egg toufu broccoli with egg sauce

Egg Toufu broccoli with egg sauce

Ingredient

2 tube of egg toufu

a bunch of broccoli

1 egg

Sauce

1 cup of stock

a tsp of oyster sauce

1/2 tsp of sugar

1/2 tsp of sesame oil

cornflour

3 slices of ginger

Method

1. Cut the egg toufu into 6 pieces, coat it with cornflour.
2. Prepare a pot of hot oil for frying the egg toufu.
3. Fried the egg toufu till golden brown, set aside for later use.
4. Wash the broccoli, prepare a pot of hot boiling. Sock the broccoli in the hot water for 10 mins.
5. Pour away the hot water that are used to soak the broccoli.
6. Heat up the wok, add oil and ginger. Then add in the broccoli and did a quick fry.
7. Add in stock, oyster sauce, sugar and simmer the veg for 3 min. Add cornflour mixture to thicken the sauce.
8. Beat the egg and add into the sauce, add the egg toufu in and lastly the sesame oil.
9. dish out and serve.

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