No Whisk Steamed Chocolate cake

Chocolate Cake 巧克力蛋糕:
1) 250gram - butter 牛油
2) 3 - eggs 鸡蛋
A) 200 gram - sugar 幼糖 , 250ml - fresh milk 鲜奶
B)) 135 gram - cake flour 低筋粉,
60 gram - cocoa powder 巧克力粉,
1/2 tsp - baking powder 自发粉,
1/2 tsp - soda powder 苏打粉

Method:
1) Melt A under low fire. 将A材料溶化。
2) Off fire, add in butter follow by eggs.关火。加入牛油和鸡 蛋。
3) Mix well, set aside to cool down. 搅拌均匀。待冷。
4) A + B mix well. 将A+B 材料搅拌均匀。
5) Steam under medium fire for 45 mins will do. 中火蒸上45分钟或至熟透就可以了。

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TOMATO AND TAMARIND FISH CURRY

TOMATO AND TAMARIND FISH CURRY

Serves 4

2 tablespoons oil
¼ teaspoon fenugreek seeds
5 cloves garlic, chopped
1 onion, chopped
1 stalk curry leaves, plucked and chopped
1 green and 1 red finger-length chilli, halved and deseeded
3 ripe tomatoes, quartered
2 tablespoons tamarind pulp, mashed with 1 cup (250ml) hot water and strained to obtain juice
3 tablespoons fish curry powder
One 450g can sardines in tomato sauce
Salt, to taste

• Heat the oil in a saucepan and sauté the fenugreek seeds for a few seconds. Add the garlic, onion, curry leaves and chillies and sauté until golden and fragrant, about 2 minutes. Stir in the tomato and sauté for 1-2 more minutes.
• Pour in the tamarind juice and add the curry powder, then cover and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the sardines and continue to simmer uncovered for 3 more minutes. Season with salt to taste and remove from the heat. Serve immediately.

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Baked Cheesecake

Baked Cheese Cake

Ingredients
Mixture A
70 ml milk
10g sugar
100g cream cheese
30ml of heavy cream

2 tsp lemon juice
2 eggs yolk
30g of cake flour
5g of corn flour


Mixture B
2 cold eggs white
30g of sugar
1/2 tsp of lemon juice

Using 6" tin

Method
1) Set oven temperature to 180 deg. Grease a 6" tin or a loaf tin. Line with baking sheet. Prepare a pot of hot water.
2) Mix cream, milk, cream cheese, 5g of sugar together over a low fire. Careful not to boil it.
3) When all ingredient mix well, remove from the heat and add in the egg one after another into the mixture. Set aside
4) Whisk the eggs white till there are bubbles then add sugar 1/3 at a time till mixed well and lemon juice. Whisk till it just form the peak. Dun over whisk it.
5) Mix the cake flour and cornflour then sieve the flour into the cheese mixture.
6) Add half of the whisked egg white to the cheese mixture, then pour all the cheese mixture into the egg white and mix well.
7)  Pour into the baking tin. Let the tin sit on a deep tray of boiling water prepared earlier and bake at 180deg for 15 min.
8) After 15min, lower the temperature to 110deg. Meanwhile open the oven door for  1 - 2 min to allow the temperature to drop then closed the oven door and let the cheese cake baked for 40min. 

9) When cooked, overturn and cool on the rack. Chill in the fridge overnite for better texture.

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