No Whisk Steamed Chocolate cake

Chocolate Cake 巧克力蛋糕:
1) 250gram - butter 牛油
2) 3 - eggs 鸡蛋
A) 200 gram - sugar 幼糖 , 250ml - fresh milk 鲜奶
B)) 135 gram - cake flour 低筋粉,
60 gram - cocoa powder 巧克力粉,
1/2 tsp - baking powder 自发粉,
1/2 tsp - soda powder 苏打粉

Method:
1) Melt A under low fire. 将A材料溶化。
2) Off fire, add in butter follow by eggs.关火。加入牛油和鸡 蛋。
3) Mix well, set aside to cool down. 搅拌均匀。待冷。
4) A + B mix well. 将A+B 材料搅拌均匀。
5) Steam under medium fire for 45 mins will do. 中火蒸上45分钟或至熟透就可以了。

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