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自制绿豆凉粉

Ingredient
Noon kuih powder 80g
Water 600ml

Method
1) Add 100ml of water to mix with the hoon kuih powder.
2) boil the remaining 500ml water to boiling point.
3) mixed the hoon kuih solution into the pot.
4) turn the fire to small n continue to stir till it turn clear.
5) off the fire and pour into a shallow tray lining with clear wrap.
6) let it cool and store in the fridge to use later. 

After note: local market selling the hoon kuih powder at 90g. I wanted to use all of it so I adjusted the water to 675ml. 

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