腐乳红槽炸肉

腐乳红槽炸肉

Ingredient
300g lean pork - slices

Seasoning
2 tsp fermented beancurd
1 tsp oyster sauce
2 tsp ang chao paste
2 tsp sugar
1/2 tsp salt
1/2 five spice powder

Frying
Potatoes flour

Method

1. Slice the lean pork thinly, if you not able to slice thinly you can use a meat pounder to tenderize the pork.
2. Season the pork slices with the seasoning and marinate it for 1hr or longer
3. Heat up the wok, coat a layer to potatoes flour on each of the slices and deep fried till cook. 

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