Rice Cake

I wouldnt be posting any recipe for this dish but I will post a link instead, since it was not my self created dish.

宁波年糕，上海年糕，百果年糕

 A mixture of 2 flours. The recipe calling for 180ml of water but I used more than that. 

Boiling water and cook a 40g dough as mentioned in the recipe. Rub it into the raw flour dough but be careful because it can be hot!


Divide the dough into 6 portions.


Roll into 6 strips and they are ready for a suana.


This is the ready rice cake that is ready to go into the freezer. I took a bite before storing. It still have a raw rice flour taste. I wonder why?? I will keep this to cook with meat and prawn during CNY.

• 
• 
• 
• 
•