Ingredient
3/4 cup heavy cream
1 cup bittersweet chocolate
1/4 cup crushed toffee
Method
1) In a heavy saucepan set over medium heat, bring the heavy cream to a boil. Remove from the stove and add the chocolate to it.
2) Let stand 2 minutes and then stir until fully combined. Let cool until firm enough to put in a small piping bag.
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