(thanks Li Ming for sharing this)
Ingredient
250g unsalted butter, cubed and softened
400g icing sugar, sifted
1 to 2 tsp vanilla essence ( I used lemon flavour)Edible paste color
Method
1. Beat butter and icing sugar till light and fluffy.
2. Add flavouring.
3. Color with toothpick dipped in edible past color
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