Hokkien Mee

Hokkien Mee

Ingredient
Shell Lala - 200g
Pork - 30g
prawn - 6 pc
Squid
Minced garlic
Yellow flat noodles
Vegetable

Seasoning
Black soya sauce
Oyster sauce
Fish sauce
Water / Stock - 2 cups




Method
1) Heat up the wok with oil, add in garlic, pork and stir fry for 1 min
2) Add in prawn, then add in 2 cups of water / stock. Bring it to boil.
3) Once boiled, add in prawn and squid, cooked for 1 min
4) Add in lala and vegetable
5) Once the Lala has started to open up, add in the noodles.
6) Season it with oyster sauce, black soya sauce & fish sauce to taste.
7) Cooked abt 5 - 8 mins and dish it out and serve.

Note: I am not using the Singapore Yellow noodles for this dishes as I really dun like the "gi" taste at all. So happen that I got a packet of Fuzhou noodles from Yong Peng during a one day makan trip tour. I used it to cook the Hokkien mee instead. This noodles is really good, it doesnt turn soggy easily and very chewy. Best of all that it doesnt have the "gi" taste at all.

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CNY planning

I have the intention to make some CNY goodies for the coming new year to welcome the Tiger Year. I have a few receipe books to look into and I need a quick experimental period to try out the goodies before I roll up my sleeves and start making in large batch.

Will short list the goodies I wanna make for the coming years soon.......

I have shortlisted this CNY goodies as my 2010 CNY project.

1. Kueh Bangkit
2. Coated Syrup Walnuts with Sesame
3. Golden Rose Biscuit / Honey Bee Hive
4. Baked Spicy Soy Bean
5. Love Letter
6. Coconut Candy
7. New Year Cake

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Wanton

Wanton

Ingredient
Minced pork - $2
1 egg
Wanton Skin

Option
Waterchest nut
Black Fungus.

Seasoning
Soya Sauce
Sugar
Sesame oil

Method
1) Marinate minced pork with the sesaoning & egg for 1hr or more
2) Wrap the meat in the wanton skin.
3) Cook the wanton in boiling water till the wanton floated. Dish out and serve..

Note:
I got my wanton skin from Yong Peng, a Fuzhou noodle making factory. The wanton skin is very thin yet very strong and wun break easily. It doesnt have the "Gee" smell or taste at all.

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Marmite Chicken

Marmite Chicken

Ingredient
250ml oil
2 Chix thighs, abt 500g cut into cube

Marinade
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

Sauce
2 tbsp Marnite yeast extract
1 tbsp maltose, 1 tbsp honey
1 tbsp light soya sauce
dash of pepper and chix stock granules
100 ml of water

Method
1) Mix chicken with marinade and marinate for 1 hour. Deep-fry in hot oil for 2 minutes or unitl cooked. Dish and drain.
2) Leave 1 tbsp oil in wok, pour in sauce and cook at medium heat unitl thick. Put in fried chix and mix well. Dish up and serve.

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