Ingredient
250ml oil
2 Chix thighs, abt 500g cut into cube
Marinade
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour
Sauce
2 tbsp Marnite yeast extract
1 tbsp maltose, 1 tbsp honey
1 tbsp light soya sauce
dash of pepper and chix stock granules
100 ml of water
Method
1) Mix chicken with marinade and marinate for 1 hour. Deep-fry in hot oil for 2 minutes or unitl cooked. Dish and drain.
2) Leave 1 tbsp oil in wok, pour in sauce and cook at medium heat unitl thick. Put in fried chix and mix well. Dish up and serve.
250ml oil
2 Chix thighs, abt 500g cut into cube
Marinade
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour
Sauce
2 tbsp Marnite yeast extract
1 tbsp maltose, 1 tbsp honey
1 tbsp light soya sauce
dash of pepper and chix stock granules
100 ml of water
Method
1) Mix chicken with marinade and marinate for 1 hour. Deep-fry in hot oil for 2 minutes or unitl cooked. Dish and drain.
2) Leave 1 tbsp oil in wok, pour in sauce and cook at medium heat unitl thick. Put in fried chix and mix well. Dish up and serve.
0 comments:
Post a Comment