Lemon pound cake

Lemon pound cake

Ingredient

3 eggs (AA size)

150g butter - melted

150g sugar

150g cake flour

1 lemon

Method

1) melt the butter and set aside

2) grate the lemon to obtain the zest

3) whisk the egg n sugar till plain yellow

4) sieve the flour into the egg mixture

5) add the lemon zest n mixture well

6) pour half of the mixture into the melted butter n mix well

7) pour the butter mixture into the egg mixture. Mix well n pour into the tin to bake 40 min for 170deg. 

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