Deep fried pork belly with fermented bean curd extract from UMag

Ingredients

500g pork belly

2 tbsp flour

Marinade

1egg

1 PC fermented bean curd

1 tbsp fermented beancurd juice

1/2 tsp MSG - I dun used

1/2 tsp sugar

1/2 tsp bi soda

1/4 tsp salt, a little minced onion

A little minced garlic

A little cinnamon powder

Method

1. Cut pork belly into pieces and wash clean. Marinate for 6 hours. 

2. Add flour to marinated pork belly and mix evenly.

3. Deep-fry over medium heat till golden brown.

Cooking tips.

Add some Chinese wine to the marinade for better flavor.

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