Soya Sauce Pig Trotter

Ingredient

Pig trotter – 1 pcs

Ginger – 6 to 8 big slices

Garlic – 8 to 10 cloves with skin on

Sugar – 1 Tbsp

Cooking Wine (Hua Diao) – ½ cup

Light Soya Sauce – ¾ cup 

Water

Method

1Wash the pig trotter, blanch the pig trotter in the boiling water to remove the cloudy residue.

2Wash the pig trotter in tap water and remove any hairy substance found on the skin. 

  In a stew pot, add soya sauce, garlic, ginger, sugar and then the pig trotter.

4Add in cooking wine, water enough to cover up the trotter.

5   Stew the pig trotter for about 2 hr or till it turn soft.

Afternote: As only soya sauce is the only seasoning in this dish, it will be advisable to get a bottle of good soya sauce. Recommended soya sauce Feng He soya Sauce.

http://fenghegarden.com/

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