Mussels in White Wine

Mussels - 30 pcs bacon - 3 slices cut into small pcs Garlic - chopped Onion - diced Chinese Celery Whipped cream Olive Oil White Wine Method 1) Heat up pan, add olive oil and fry the bacon till crispy. 2) Add in onion then garlic, stir fry then add in mussle. 3) Add in White wine, bring it boil then add in whipped cream. 4) Add in celery and serve with bread.

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