Korean Egg Roll (Egg Mali)

Korean Egg Roll (Egg Mali)

Ingredient

3 eggs (large)
1/2 onion - diced
3 slices of Luncheon meat - diced

Seasoning
pepper
1/2 tbsp fish sauce

Method
1) Mix diced luncheon meat, onion and egg together. Seasoned it with pepper and fish sauce.
2) Add oil into the heated pan.
3) Add a small portion of the egg mixture, fold the egg into 3 parts. Add the other portion of the egg mixture and continue folding it. The mixture allowed you to continue doing it for 4 - 5 times.
4) When ready, cut it into thick slices and serve.

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Quick Omu rice

The egg wrapping the Omu rice is not so easy to attain. I failed many time producing ugly egg wrap although my rice is always flavourful. I am glad I did it well this morning for my girl.

Ingredient
Half bowl of Japanese cooked rice
1 egg
2 slices of shaves ham
Chopped onion

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Egg Bbang

Egg Bbang

Ingredient

100g plain flour + 1/4 baking powder or 100g self raising flour
1/2 cup milk
1/4 tsp salt
4 tsp of sugar
1 egg
Bacon/ham
mushroom
eggs

Method
1) Shift flour with salt and baking powder.
2) Mix egg, sugar and milk into nice batter
3) Scoop the batter and fill up half of the baking cup.
4) Add in chopped bacon/ ham and mushroom.
5) Crack an egg on top and bake in the oven of 180 deg c for 15 min

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