Mushroom bacon ham spaghetti

Mushroom bacon ham spaghetti

Ingredient

Barilla Spaghetti

Barilla's Basilico sauce

buttom mushroom

2 slices of bacon

1 onion - roughly dices

4 slices of ham

Method:

1. Cook the spaghetti in a pot of water with salt.
2. Chopped the bacon into 1 cm strip, cook in a saucepan with olive oil till bacon is crispy.
3. Add in onion, mushroom and ham.
4. Add in around 4 tbspoon of sauce, warm it up.
5. Add in spaghetti and mixed well.
6. Serve immediately.

Afternote: Because of the sauce, it is still tasty even when the dish turn cook. That is how amazingly nice the dish can be. If you note that I did not even add any seasoning like herb of salt. The bacon is already salty and the onion give out the sweetness have added flavour to the awesome sauce that you dun required to add anymore. Easy right! Easy and good for kids.

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Dry Mee Siam

Dry Mee Siam from Strait Time (Serves 6 to 8 ppl)

Ingredient
6 eggs
350g fresh parwn, shelled and deveined
10 tbs Cooking oil
400g of Firm soya beancurd, cubed
15 dried red chillies, seeded, soaked in water till soft then drained
5 fresh red chillies
6 cloves garlic
15 shallots
100g dried shrimps, rinsed, soaked in water till soft, drained and coarsely punded
6 tbs fermented soya beans (taucheo)
400g dried rice vermicelli, soaked in water till soft, then drained
350g bean sprouts
100g chinese chives, cut into 2cm-long strips
salt to taste
6 limes, halved

Method
1) Boil the eggs, then leave to cool before removing the shell and cutting into thin slices, Set aside.
2) Steam the prawns for 5 mins until cooked, Set aside.
3) To a hot pan, add 2 tbs of oil and stir-fry the soya beancurd cubes till golden brown. Set aside.
4) Blend the dried chillies, fresh chillies, garlic and shallots in an electric blended on medium speed until a coarse paste forms.
5) to a hot wok, add 8 tbs of oil and fry the chillis paste for some 5 mins until fragrant.
6) add the dried shrimps and fermented soya beans and stir-fry until well incorporated.
7) Add the rice vermicelli, mix well and stir-fry for abt 10min until the vermicelli is cooked.
If necessary, add 1/2 cup of water to the noodles to prevent them from drying out.
8) Add bean sprouts and Chinese chives, mix well and stir-fry for another 3 mins.
9) Add salt to taste
10) Transfer the noodles to a serving plate. Top with steamed prawns, fried beancurd cubes, and egg. Before eating, squeeze the limes over the noodles and toss well.

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