2 large eggs
2 bananas - mashed
125g castar sugar
125ml milk, at room temperature
125ml vegetable oil
1/3 teaspoon vanilla essense
150g plain flour, shifted (scoop out one 1tbsp from it & put aside) 1/2 tbsp baking powder
1tbsp dark cocoa powder
Steps:
1. Combine flour & baking powder in one bowl.
2. Combine egg & sugar in another bowl & beat until colour turns light & creamy.
3. Add in milk, oil & vanilla essense and mix well.
4. Add in the flour mixture into wet mixture.
5. Divide the mixture into 2 equal portions.
6. Keep one portion plain, add in the remaining 1 tbsp of flour & mashed banana & mix well.
7. Add cocoa powder into another and mix well.
Creating the Zebra strip
Scoop 1 spoon of plain batter into the middle of the cupcake, then add another spoon of cocoa batter onto the center of the plain batter. Keep repeating the same process until the batter reached 3/4 of the cup.
