![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWY7Ny3yhU04O9uMvAnHhZM6kuiggoCg94q587DezcLN7n0P66zq8RHl0khXKKvnoN-uCJ7oOP9Rl7rawN3CMeN1TCqYmhsNQPVRq1cpsMsptDsj9e2s4GgyJjZb-HiuHey4UvzNt8Mdo/s400/blogger-image-1792857064.jpg)
1.5 kg of fruit consist of the following.
Pineapple - remove skin
Red Apple - remove core and seed
Green Apple - remove core and seed
Lemon - remove skin and seeds
4 liters of filter water
1 kg of cane sugar
Equipment:
10 liters Eco Paradise pail
Method:
- Wash apples and lemon with water and 1 tsp of vinger a day or 2 ahead. Air dry the fruits
- On the actual day, remove the pineapple skin, seed and core and cut the pineapple into slices.
- Remove the apple core and seeds and slices the apples into 0.5cm thickness.
- Remove the lemon skin and slice the lemon.
- Layer the pail with fruit and sugar.
- Add 4 liters of water into the pail and cover it for fermentation.
- Each day, open up the pail and stir the mixture with a clean ladder. Do it for 3 to 4 days.
- Harvest the enzyme drink on 4th or 5th days.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S4HSms86m2XEmBDi39lQcpy9gALPBlR-DIaD0zvmeiCXjliE9wau974BtA64vplgY-jc83kTnuzNZIyPrCUbDfnjH55kXKlmyGpmgl6RCFzk4ItivrWw8gD0YlimA9B12COT_F8FyEg/s400/blogger-image-676638474.jpg)