Fruit Enzyme Drink

Ingredient

1.5 kg of fruit consist of the following.

Pineapple - remove skin

Red Apple - remove core and seed

Green Apple - remove core and seed

Lemon - remove skin and seeds

4 liters of filter water

1 kg of cane sugar

Equipment:

10 liters Eco Paradise pail

Method:

1. Wash apples and lemon with water and 1 tsp of vinger a day or 2 ahead. Air dry the fruits
2. On the actual day, remove the pineapple skin, seed and core and cut the pineapple into slices.
3. Remove the apple core and seeds and slices the apples into 0.5cm thickness.
4. Remove the lemon skin and slice the lemon.
5. Layer the pail with fruit and sugar. 
6. Add 4 liters of water into the pail and cover it for fermentation.
7. Each day, open up the pail and stir the mixture with a clean ladder. Do it for 3 to 4 days.
8. Harvest the enzyme drink on 4th or 5th days. 

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