Ingredients
(A)
300g rice flour
80g tapioca flour
1.1ltr water
1/2 tsp alkaline water
(B)
300g white beans, cook until soft
100g dried shrimps, soaked & pound
1 tbsp minced garlic
Salt, pepper, concentrated chicken powder
Method
1) Mix well rice flour and tapica flour with water and then sieved. Then add in other ingredients A, Mix well and set aside for further usage.
2) Heat the wok with some oil, then stir-fry dried shrimps and minced garlic until fragrant. Add in white beans and mix well, then pour in (A).
3) Cook the mixture over the low heat until become thick. Then pout into the greased tray and steam at the preheat steamer for 45 mins.
4) Then remove and leave it to cool before cut into small pieces. Garnish with fried shallots and serve.
Before Steaming
Final product
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