This is estimated for 1 Pkt of Chicken Wings
Ingredients:
Chicken Wings - 1 pkt
Lee Kum Kee Shrimp paste - 1 large tblepn
Bake King crispy floor for meat - 1 pkt
Sugar - 2 tsp
Ginger Juice
Methods:
- Mixed shrimp paste with sugar and ginger juice to neutralised the shrimp taste.
- Marinate the chicken with the mixtures for 2 hrs.
- Before frying, mixed 2 tblesp self raising flour with 2tblesp of cornflour and 2 tblesp of bake king flour.
- Coat chicken with the flour and deep fry.
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