I decided to try Jamie Oliver gooey brownie for this year xmas. However I only added 50g of walnut into my brownie.
It is ok to follow Jamie recipe as for me I reduce the sugar to 300g using dark brown sugar instead of caster white sugar. I increase the flour to 80g as I dun want the brownie to be too gooey.
http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies
Ingredient
• 250g unsalted butter
• 100g dark chocolate (70% cocoa solids)
• 100g milk Chocolate
• 50g chopped walnuts
• 80g cocoa powder, sifted
• 80g plain flour, sifted
• 1 teaspoon baking powder
• 300g brown sugar
• 4 large eggs
Topping
• optional: zest of 1 orange
• optional: 250ml crème fraîche
Method:
Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.
Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.
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