Christmas Candy - Honeycomb brittle

I saw this recipe and it look easy and interesting so I note it down here and a target candy for this year Xmas.

Honeycomb Brittle

Ingredient
1/4 cup Honey
1 tbsp baking powder
1 1/2 cup sugar
1/4 cup water

Method

1. Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
2. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
3. Remove from heat, and whisk in baking soda until combined and mixture bubbles. Gently pour mixture onto baking sheet without spreading.
4. Let cool. Break into pieces.

Storage

Brittle can be stored in an airtight container at room temperature for up to 1 week.

This is how it look like from the website. I will update my version of honeycomb soon.

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