Baked Cheesecake

Baked Cheese Cake

Ingredients
Mixture A
70 ml milk
10g sugar
100g cream cheese
30ml of heavy cream

2 tsp lemon juice
2 eggs yolk
30g of cake flour
5g of corn flour


Mixture B
2 cold eggs white
30g of sugar
1/2 tsp of lemon juice

Using 6" tin

Method
1) Set oven temperature to 180 deg. Grease a 6" tin or a loaf tin. Line with baking sheet. Prepare a pot of hot water.
2) Mix cream, milk, cream cheese, 5g of sugar together over a low fire. Careful not to boil it.
3) When all ingredient mix well, remove from the heat and add in the egg one after another into the mixture. Set aside
4) Whisk the eggs white till there are bubbles then add sugar 1/3 at a time till mixed well and lemon juice. Whisk till it just form the peak. Dun over whisk it.
5) Mix the cake flour and cornflour then sieve the flour into the cheese mixture.
6) Add half of the whisked egg white to the cheese mixture, then pour all the cheese mixture into the egg white and mix well.
7)  Pour into the baking tin. Let the tin sit on a deep tray of boiling water prepared earlier and bake at 180deg for 15 min.
8) After 15min, lower the temperature to 110deg. Meanwhile open the oven door for  1 - 2 min to allow the temperature to drop then closed the oven door and let the cheese cake baked for 40min. 

9) When cooked, overturn and cool on the rack. Chill in the fridge overnite for better texture.

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