500g pork belly
Marinade
1tsp cornstarch powder
1tsp MSG
1 tsp sugar
A little huadiao wine
Sauce Ingredients
1 tbsp huadiao wine
1tbsp cincalok
1 tsp sugar
1 tsp minced garlic
A little MSG
Method
1. Slice and wash the pork belly. Marinate evenly.
2. Steam for 5 mins and pour away the excess water.
3. Mix sauce ingrdients together.
4. Pour sauce ingredients on top of the pork belly and steam over low heat for additional 5 mins.
Cooking Tips
Add more garlic to conceal the fishy smell of cincalok.
Afternote : I do not use MSG for most of my dishes, you can replace MSG with oyster sauce for more flavors.
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