Buah-Keluak Ayam

Buah-Keluak Ayam - Recipe Adapted from Mrs Lee’s Cookbook

1 chicken, cut into small pcs

300gm pork rib bones, in small pieces

20 Buakeluak, scrubbed & washed clean, soaked for 5 days, change water daily

8 rounded tbsp tamarind add 1.5 litres water, strained and use liquid only

3 tbsp sugar 

2 tbsp salt 

Oil for frying the Rempah

Rempah – pounded finely together

12 slices lengkuas

½ thumbsize pc of turmeric

6 candlenuts

30 shallots

10 red chillies

1-1/2 tbs blachan

Add in

1 tsp coriander powder

1 stalk lemon grass – bruised

Preparation of Nuts

Make a small opening by chipping away the smooth portion of the nut

To cook

Heat pan till hot, add cooking oil, stir fry rempah till fragrant and oil separates from rempah.

Add in pork bones and chicken, mix thoroughly till liquid has reduced. Add nuts, fry for 2-3 minutes.

Add tamarind liquid and seasoning and simmer for half an hour.

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