400g fresh water prawns
1tbsp chopped ginger
1tbsp chopped red chillies
1tbsp fermented salted black bean
1tbsp salted bean paste
1tbsp shaoxing wine
30g chopped spring onions
Seasoning
1tbsp oyster sauce
1/2 tsp chicken stock powder
1tbsp sugar
Method
1. Rinse the prawns, pat dry. Deep fry in the hot oil over high heat until cooked and golden in color. Remove and keep aside.
2. Heat up 2 tbsp oil in the hot wok, sauté chopped ginger, chilies, salted black beans and bean paste till fragrant. Add in seasonings, stir fry until aromatic.
3. Add in prawns and chopped onions, stirring constantly over high heat until well combined. Lastly, splashed the wine. Dish up and serve hot.
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