Ingredient
Pig trotter – 1 pcs
Ginger – 6 to 8 big slices
Garlic – 8 to 10 cloves with skin on
Sugar – 1 Tbsp
Cooking Wine (Hua Diao) – ½ cup
Light Soya Sauce – ¾ cup
Water
Method
1Wash the pig trotter, blanch the pig trotter in
the boiling water to remove the cloudy residue.
2Wash the pig trotter in tap water and remove any
hairy substance found on the skin.
In a stew pot, add soya sauce, garlic, ginger,
sugar and then the pig trotter.
4Add in cooking wine, water enough to cover up
the trotter.
5 Stew the pig trotter for about 2 hr or till it
turn soft.
Afternote: As only soya sauce is the only seasoning in this
dish, it will be advisable to get a bottle of good soya sauce. Recommended soya
sauce Feng He soya Sauce.
