Thai
Seafood Sauce
10 fresh chillies – birdeyes red and green
Coriander
Garlic – 5 cloves
Palm sugar – 3 tbsp
Lime juice – ½ cup
Oyster sauce – 1 tbsp
Fish sauce – 2 tbsp
Salt – ¾ tsp
Method:
1) Chop the chillies, coriander and garlic till fine, mixed them together with the rest of the seasoning and get you food ready to dip in.
Afternote: I made this sauce to bring to Skyler birthday BBQ party and it was a big hit with all my guests. It was no surprised that it was so addictive that even my younger guests love it. They all love it with their grilled squid and some even said it went well with all the BBQ food.
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