Quick Omu rice

The egg wrapping the Omu rice is not so easy to attain. I failed many time producing ugly egg wrap although my rice is always flavourful. I am glad I did it well this morning for my girl.

Ingredient
Half bowl of Japanese cooked rice
1 egg
2 slices of shaves ham
Chopped onion

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Egg Bbang

Egg Bbang

Ingredient

100g plain flour + 1/4 baking powder or 100g self raising flour
1/2 cup milk
1/4 tsp salt
4 tsp of sugar
1 egg
Bacon/ham
mushroom
eggs

Method
1) Shift flour with salt and baking powder.
2) Mix egg, sugar and milk into nice batter
3) Scoop the batter and fill up half of the baking cup.
4) Add in chopped bacon/ ham and mushroom.
5) Crack an egg on top and bake in the oven of 180 deg c for 15 min

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Korean Style Anchovies

Korean Style Anchovies

Ingredients

• 1½ Cup Tiny Dried Anchovies (3 Hands full)
• 1½ Tbsp Oil (Canola or Vegetable)
• 1 Tbsp Cooking Wine
• 1½ Tbsp Sugar
• 1½ Tbsp Corn Syrup
• 1½ tsp Soy Sauce
• 2 tsp Minced Garlic
• ½ tsp Sesame Seeds 
• Slices of green and red chilli

Methods
1) Give the dried anchovies a quick wash. Squeeze dried the anchovies
2) Stir fry the anchovies till it is dry and give a popping sound.
3) Add in oil, cooking wine, sugar, corn syrup, soya sauce and chilli into the anchovies.
4) Add sesame seeds before dishing out to cool for storage.

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Grilled Salmon Fish head

Grilled Salmon Fish head

Ingredient

• Half Salmon fish Head
• Teriyaki Sauce
• Salt
• Oil

Method
1) Wash clean the fish head, sprinkle with dash of salt.
2) Heat the oven for 5 min, grilled function 150 deg.
3) Oil the tray, place the fish head on top and brush with teriyaki sauce.
4) Grilled each side of the fish head for 5 min. Brush or dip the whole fish head into the teriyaki sauce before turning to grill the other side.

I couldn't get my mind off the taste of the delicious teriyaki salmon fish head after we have at JB Jap restaurant. There is no intention for me to get a fish head today but I heard a lady asking for salmon fish head from the fish monger and that give strike me to get one for the kids too. The fish monger only charge all his customers for $5 each salmon head. I requested him to chop the head into half for me.

This is a simple and quick fish dishes for family. it only take about 10 min to grill and 3 min to prepare everything. As for the Teriyaki sauce, u can always get off the shelf from the supermarket.

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Eggplant BokkEum

Eggplant BokkEum

Main Ingredients

• Eggplant (10 oz)
• 1 Cup Onion
• 2½ Tbsp Cooking Oil
• 2 Tbsp Soy Sauce
• 2 Tbsp Water
• ½ Tbsp Minced Garlic
• 1 tsp Sesame Seeds
• ½ tsp Sesame Oil (optional)

Methods
1) Chop the eggplant into 1½ by ¼ inch strips.
2) Slice 1 cup of an onion into ¼-inch pieces.
3) Add cooking oil, add the eggplant and onion. Fry it for about 1 minute on high. Then add 2 Tbsp of soy sauce, 2 Tbsp of water, and ½ Tbsp of minced garlic. Fry it for 7 to 10 minutes on medium-high until the eggplant becomes soft.
4) Lastly, sprinkle 1 tsp of sesame seeds on top. Depending on your taste, you can drizzle about ½ tsp of sesame oil on top too.

 

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Potato JoRim

Potato JoRim from Aeri's kitchen

Main Ingredients

• 3 Medium Sized Potatoes (2 Cups)
• ½ Cup Water
• 2 Tbsp Oil
• 2½ Tbsp Soy Sauce
• 2 Tbsp Corn Syrup
• 1-1½ Tbsp Sugar
• 1 Tbsp Minced Garlic
• ⅛ tsp Fine Sea Salt
• ½ tsp Sesame Seeds

Method
1) Cut the potatoes into cube, soak the potato in the water for 30 min. This is to reduce the starch in the potato.
2) Heat the pan, add oil and potatoes . Fry the potatoes for 5 minutes on medium-high until they are about ⅓ cooked.
3) After 5 minutes, add ½ cup of water, 2½ Tbsp of soy sauce, 2 Tbsp of corn syrup, 1-1½ Tbsp of sugar, and 1 Tbsp of minced garlic.
4) Cook it for 5 more minutes on medium-high.
5) Taste it and if you need to, add up to ⅛ tsp of fine sea salt depending on your tastes.
6) Cook until the liquid is reduced to a paste, which should take about 5 minutes.
7) Reduce the temperature to medium and fry 5 to 7 more minutes until the potatoes are completely cooked. Then add ½ tsp of sesame seeds.

This side dish tastes good whether it is warm or cool. Serve it with rice and other Korean side dishes.

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Mushroom bacon ham spaghetti

Mushroom bacon ham spaghetti

Ingredient

Barilla Spaghetti

Barilla's Basilico sauce

buttom mushroom

2 slices of bacon

1 onion - roughly dices

4 slices of ham

Method:

1. Cook the spaghetti in a pot of water with salt.
2. Chopped the bacon into 1 cm strip, cook in a saucepan with olive oil till bacon is crispy.
3. Add in onion, mushroom and ham.
4. Add in around 4 tbspoon of sauce, warm it up.
5. Add in spaghetti and mixed well.
6. Serve immediately.

Afternote: Because of the sauce, it is still tasty even when the dish turn cook. That is how amazingly nice the dish can be. If you note that I did not even add any seasoning like herb of salt. The bacon is already salty and the onion give out the sweetness have added flavour to the awesome sauce that you dun required to add anymore. Easy right! Easy and good for kids.

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