Potato JoRim

Potato JoRim from Aeri's kitchen

Main Ingredients

• 3 Medium Sized Potatoes (2 Cups)
• ½ Cup Water
• 2 Tbsp Oil
• 2½ Tbsp Soy Sauce
• 2 Tbsp Corn Syrup
• 1-1½ Tbsp Sugar
• 1 Tbsp Minced Garlic
• ⅛ tsp Fine Sea Salt
• ½ tsp Sesame Seeds

Method
1) Cut the potatoes into cube, soak the potato in the water for 30 min. This is to reduce the starch in the potato.
2) Heat the pan, add oil and potatoes . Fry the potatoes for 5 minutes on medium-high until they are about ⅓ cooked.
3) After 5 minutes, add ½ cup of water, 2½ Tbsp of soy sauce, 2 Tbsp of corn syrup, 1-1½ Tbsp of sugar, and 1 Tbsp of minced garlic.
4) Cook it for 5 more minutes on medium-high.
5) Taste it and if you need to, add up to ⅛ tsp of fine sea salt depending on your tastes.
6) Cook until the liquid is reduced to a paste, which should take about 5 minutes.
7) Reduce the temperature to medium and fry 5 to 7 more minutes until the potatoes are completely cooked. Then add ½ tsp of sesame seeds.

This side dish tastes good whether it is warm or cool. Serve it with rice and other Korean side dishes.

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