Yam Cake

Yam cake

Ingredients

50g dried shrimp - soak n chop into smaller pieces

200g yam - cut into strips or cube

5 shallots - slices for frying (Shirley added) 

50g oil for frying

180g rice flour

500g water

Seasoning

Salt

Pepper

Method

1. Mix rice flour, water and seasoning. Will be nice to add a bit of fish sauce if u have any. 

2. Fried the shallot till brown n crispy. Take out and set aside. Remove the oil in the wok. No need to wash the wok, leave a bit of oil.

3. Add in dried shrimp n fry till fragrant, add in yam n stir fry for 5min.

4. Add in oil used for frying shallot. Continue to fry the ingredients.

5. Add in fried shallots.

6. Add in rice flour mixture. Turn the fire to small after adding in the rice flour mixture. Keep frying n stirring.

7. You will see some lumps but keep mixing it will.

8. After u form a big yam lump turn off the fire and continue to mix for 5min.

9. Oil a baking tin

10. Transfer the yam mixture into the baking tin and press the yam mixture into the tin.

11. Steam the yam cake for 1hr over high fire.

12. Test with chopstick by sticking into the yam cake after 1hr. The chopstick should come out quite clean.

13. Let it cool down before cutting.

14. Enjoy the yam cake.

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Jian tui

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Chocolate Rice Cookies

Chocolate Rice cookies (170deg – 15min)

250g Butter (hard)

115g sugar

1 tsp Vanilla extract

1 large egg

1 tsp coffee extract/flavour

440 g plain flour (3-1/2 cup)

¼ salt

60g chocolate rice

1.       Sift flour and salt.

2.       Cream the butter, vanilla extract with sugar until pale creamy white.

3.       Add in egg and coffee extract and mix well.

4.       Add in sifted flour. Mixed till crumbed.

5.       Add 60g of chocolate rice into the dough.

6.       Shape the cookies dough into long tube.

7.       Fridge for 1hr until firm.

1.       Cut the cookie dough while still firm and bake in oven 170 deg for 15min.

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Killer toast

Ingredients:
180g egg milk (1½ egg plus fresh milk)
1 tsp dry yeast
30g sugar (10g if salty bread)
260g bread flour
½ tsp salt (1¼ tsp for salty bread)
30g butter
½ egg (for egg wash)

Method:
1)Add egg milk, yeast and sugar and mix 1.5min/37C/sp3.

2)Add flour and salt and knead 5min.

3)Add butter and knead 2min.

4)Oil hands and shape to 6 rolls (80g each) or 12 balls (40g each) and proof till double.

5)Brush the egg wash over the top of the buns and bake 170C for 10-15 mins. Note: if doing as loaf baking time will be longer around 45 mins.

Afternote: Comparing to Killer toast. I find Roti Sisir is better. Anyway, I dun own this recipe as well. Killer toast is an in recipe to try out now. 

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Roti Sisir

I do not own this recipe, I got it from a member in facebook. Actually if you search Roti Sisir in Pinterest, you will see all in Bahasa Indonesia. Therefore I have to thanks the facebook member to actually translate the recipe into English and shared with the people. Serious it was a very very good bread recipe. 

The recipe is by Roti Manis Liliana Wijaya recipe (from instagram) so soft n yummy, you guys should try 😘

Roti sisir (roti manis @liliana.wijaya68)
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ingredient
300gr bread flour
60gr sugar
10gr milk powder
5gr instant yeast
220gr liquid content: 2egg yolks+40gr whipping cream+Milk
25gr Unsalted butter
2gr Salt
(milk, whip cream, & butter refrigeratorp temperature)


Methods:
1. Mixed all dry ingredients (except salt) in mixer bowl, using low speed mix until combined
2. Add liquid ingredients, gradually, mix using medium speed until smooth
3. Add butter and salt, mix using medium speed  until window pane stage
4. Gather into a ball and allow to proof until doubled about 45minutes
5. Roll out into a flat then divide the dough per 40gr, round it up like a ball, do it for all, and roll  out the ball up and down like oval shape, and do the same for the reverse, after it folding it aside and gently press the fold and put in the pan, repeat for all balls
6. Proof again for 1hours and bake 170-180°C 20mins until golden brown
7.After take out from oven, brush the top using butter so the top will shiny, allow to cool on the rack

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Simple fried rice

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Kimchi fried rice

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