Fried rice

Ingredient
Overnight cooked rice
1 tbsp of seasoned olive vegetable
1 tbsp of seasoned sliver fish
Chopped French bean
1 egg
Beat the egg into the rice

Method
1) Heat up a tbsp of oil. Stir fry the French bean, add olive vegetable, silver fish.
2) Add in the rice and mixed well.
3) No seasoning required as the olive and sliver fish is already salty.

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Christmas Candy - Honeycomb brittle

I saw this recipe and it look easy and interesting so I note it down here and a target candy for this year Xmas.

Honeycomb Brittle

Ingredient
1/4 cup Honey
1 tbsp baking powder
1 1/2 cup sugar
1/4 cup water

Method

1. Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
2. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
3. Remove from heat, and whisk in baking soda until combined and mixture bubbles. Gently pour mixture onto baking sheet without spreading.
4. Let cool. Break into pieces.

Storage

Brittle can be stored in an airtight container at room temperature for up to 1 week.

This is how it look like from the website. I will update my version of honeycomb soon.

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Steam Chicken with Chinese mushroom and salty fish

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Clear soup Ramen

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Quick Miso Ramen

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Sweet and sour fish

Sweet and Sour Fish

Ingredient

400g of red snapper (you can use any fish u like)

cornflour

onion

red bell pepper

Sauce

1 tsp oyster sauce

2 tbsp of SOS chilli sauce

1 tbsp of tomatoes sauce

1 tsp apple cider

1 tsp of sugar

3 tbsp of water

Method

1. Slice the fish into thickness of 0.5 cm and season it with soya sauce, sugar and pepper. Then coat the slice fish with cornflour.
2. Deep the bell pepper for 2 min, set side for stir-fry later.
3. Deep fried the fish in hot oil till it turn slight golden brown. Do not over cook the fish.
4. Set a wok for stir fry. Add one tbsp of oil to the wok, stir fried onion and red pepper.
5. Add the sauce and bring it to boil.
6. Lastly add the fried sliced fish and serve

Note:

I tried making this dish a few time but never did one turn out this good. It is all about the sauce when you talk about the sweet sour fish or pork. Whenever we ordered this dish at Cze Char, I always find the sauce very artificially red. You know the quality of tomatoes or chilli sauce they give is only that of quality. Back home, when you cook for the family. U just wanna make sure it is good for the family member. Although Chilli or tomatoes are not consider the most healthy food but it is inevitable they are a good sauce for cooking.

Here let me introduce you this wonderful SOS chili sauce that I got from Sitiawan. I think it can be easily found in Malaysia, if not at supermarket try neighbourhood herbal shop or provision shop. They should carry it. The SOS chilli sauce is sweet sour and hot! It is much more spicy then the normal Maggi Chilli sauce and it is just taste better. My aunt introduced to me and she called it 海鲜酱 where I dun see why it is call that way as it doesnt taste any seafood at all however we all realised the sauce is very volatile and create alot of wonder flavour from it.

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Egg toufu broccoli with egg sauce

Egg Toufu broccoli with egg sauce

Ingredient

2 tube of egg toufu

a bunch of broccoli

1 egg

Sauce

1 cup of stock

a tsp of oyster sauce

1/2 tsp of sugar

1/2 tsp of sesame oil

cornflour

3 slices of ginger

Method

1. Cut the egg toufu into 6 pieces, coat it with cornflour.
2. Prepare a pot of hot oil for frying the egg toufu.
3. Fried the egg toufu till golden brown, set aside for later use.
4. Wash the broccoli, prepare a pot of hot boiling. Sock the broccoli in the hot water for 10 mins.
5. Pour away the hot water that are used to soak the broccoli.
6. Heat up the wok, add oil and ginger. Then add in the broccoli and did a quick fry.
7. Add in stock, oyster sauce, sugar and simmer the veg for 3 min. Add cornflour mixture to thicken the sauce.
8. Beat the egg and add into the sauce, add the egg toufu in and lastly the sesame oil.
9. dish out and serve.

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