Jian tui

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Chocolate Rice Cookies

Chocolate Rice cookies (170deg – 15min)

250g Butter (hard)

115g sugar

1 tsp Vanilla extract

1 large egg

1 tsp coffee extract/flavour

440 g plain flour (3-1/2 cup)

¼ salt

60g chocolate rice

1.       Sift flour and salt.

2.       Cream the butter, vanilla extract with sugar until pale creamy white.

3.       Add in egg and coffee extract and mix well.

4.       Add in sifted flour. Mixed till crumbed.

5.       Add 60g of chocolate rice into the dough.

6.       Shape the cookies dough into long tube.

7.       Fridge for 1hr until firm.

1.       Cut the cookie dough while still firm and bake in oven 170 deg for 15min.

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Killer toast

Ingredients:
180g egg milk (1½ egg plus fresh milk)
1 tsp dry yeast
30g sugar (10g if salty bread)
260g bread flour
½ tsp salt (1¼ tsp for salty bread)
30g butter
½ egg (for egg wash)

Method:
1)Add egg milk, yeast and sugar and mix 1.5min/37C/sp3.

2)Add flour and salt and knead 5min.

3)Add butter and knead 2min.

4)Oil hands and shape to 6 rolls (80g each) or 12 balls (40g each) and proof till double.

5)Brush the egg wash over the top of the buns and bake 170C for 10-15 mins. Note: if doing as loaf baking time will be longer around 45 mins.

Afternote: Comparing to Killer toast. I find Roti Sisir is better. Anyway, I dun own this recipe as well. Killer toast is an in recipe to try out now. 

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Roti Sisir

I do not own this recipe, I got it from a member in facebook. Actually if you search Roti Sisir in Pinterest, you will see all in Bahasa Indonesia. Therefore I have to thanks the facebook member to actually translate the recipe into English and shared with the people. Serious it was a very very good bread recipe. 

The recipe is by Roti Manis Liliana Wijaya recipe (from instagram) so soft n yummy, you guys should try 😘

Roti sisir (roti manis @liliana.wijaya68)
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ingredient
300gr bread flour
60gr sugar
10gr milk powder
5gr instant yeast
220gr liquid content: 2egg yolks+40gr whipping cream+Milk
25gr Unsalted butter
2gr Salt
(milk, whip cream, & butter refrigeratorp temperature)


Methods:
1. Mixed all dry ingredients (except salt) in mixer bowl, using low speed mix until combined
2. Add liquid ingredients, gradually, mix using medium speed until smooth
3. Add butter and salt, mix using medium speed  until window pane stage
4. Gather into a ball and allow to proof until doubled about 45minutes
5. Roll out into a flat then divide the dough per 40gr, round it up like a ball, do it for all, and roll  out the ball up and down like oval shape, and do the same for the reverse, after it folding it aside and gently press the fold and put in the pan, repeat for all balls
6. Proof again for 1hours and bake 170-180°C 20mins until golden brown
7.After take out from oven, brush the top using butter so the top will shiny, allow to cool on the rack

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Simple fried rice

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Kimchi fried rice

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Ayam pangpang kecap

Ingredients

4 Chicken thigh with drums

For marinate

1 tbsp of salt

Tamarind water

For blending

6 chilis

3 candle nuts

4 cloves of garlic

8 shallots

2 tbsp of water 

Seasoning

Sugar

Kecap manis

Method

1) Clean the chicken thighs. 

2) Heat up the wok with 3 tsp of butter. Add the blended spices and cook until dry.

3) Add 650ml of water, add 6 tbsp of kecap Manis and a tbsp of sugar. 

4) Simmer the chicken thigh in the broth for 40mins in small fire. 

5) Before serving, preheat the oven with grilling mode. Place the chicken thigh into the oven and grill for 15min. Continue seasoning the thigh with the left over broth while grilling. 

6) Serve with rice. 

Afternote: I didn't want to claim this is my work before I got it from Facebook Asian Food Channel. It has YouTube to teach u step by step so please follow the chef and you will get ur yummy Ayam pangpang kecap an hour later.

http://www.asianfoodchannel.com/recipes/soy-sauce-grilled-chicken-ayam-panggang-kecap

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