Squid Salad
4 medium size Squid - clean
1 cucumber
1 stalk of colander leave
cherry tomato
Salt
seasoning
2 tbsp. fish sauce
1 tbsp of sugar
4 tbsp of lime juice
chilli padi
Sesame oil
Method
1) Wash the squid, remove the ink sag and rinse well.
2) Boil a pot of hot water, add 1 tbsp of salt to it.
3) Blanch the squid in the hot salted boiling water for 2 mins.
4) Take out the squid and cold shock it in cold water.
5) Cut the squid into rings.
6) Cut the vegetable and mix with squid and seasoning.
7) Fridge for 1 hour, serve it when cold.
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