Bacon Cheddar Beer Bread

Here I found this easy beer bread receipe to try on, the recipe calling for butter and I wasnt a butter person so I will replaced it with Olive oil.

Bacon Cheddar Beer Bread by Thelowroasteditalian - http://www.theslowroasteditalian.com/2012/02/bacon-cheddar-beer-bread.html
3 cups all purpose flour (363 grams)
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons granulated sugar
1 1/4 cup shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)
1 12 ounce bottle of beer (can is fine too)
4 slices of bacon, cooked and chopped (1/4 c real bacon bits)
2 tablespoons butter, melted


Method
1. Preheat oven to 350°.

2. Prepare bread pan by greasing with butter. Set aside.
3. In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 4. 3/4 of cheese and full beer into the well.
5. Stir mixture with a spoon until combined.
6. Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.
7. Remove from oven and drizzle remaining butter over the top.
8. Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
9. Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

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