Champ

1kg of potatoes, left unpeeled
150ml milk
4-5 spring onion, finely chopped
50-125g of butter
salt and pepper

method
1) Cook potatoes in a large saucepan
2) put milk and chopped spring onions into a saucepan. Bring to boil and simmer for a few min, Keep warm.
3) When potatos are cooked, drain then and return to the pan, Dry them over a low heat, covered with a pc of kitchen paper. Then, holding the warm potatoes in the tea towle, peel them carefully and mash well using a fork.
4) gradually beat the spring onion flavoured milk into the mashed potatoes to form a soft but not sloppy mixture. Beat in half the butter and season with salt and pepper.

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