Roasted Garlic Mash

6 garlic cloved, left unpeeled
2 tbsp olive oil
1 tbsp sinely chopped rosemary or thyme
3 baking potatoes, weight abt 750g, unpeeled and cut into small chunks
50g butter
125 ml milk
salt & pepper

Method
1) Place garlic cloves in small ovendished. drizzle with olive oil and sprinkle with herbs. Cover the foil and bake in a preheated over, 160c for 35-40min, until very soft.
2) Cook the potatoes in a large saucepan of boiling water until tender
3) Remove the garlic from the oven, cooled, squeeze the cloves from their skins into a small bowl. Mash with a fork. Strain the oil from the dish through a sieve held over the garlic and mix well.
4) Combine the butter and milk in a small saucepan over a low heat and heat until the butter is melted. Drain the potatoes well when cooked, transfer to a warmed bowl and mash well with a potatoes masher or fork.
5) Add the butter mixture to the potatoes and stir until smooth. Stire int he mashed roasted garlic and season with salt and pepper.

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