Savory yam and pumpkin kueh

Ingredient A
400g pumpkin
3 tbsp oil
1 tsp chopped garlic
1tbsp chopped shallots
3 tbsp dried prawns, soaked n chopped
100g minced meat
300g yam, cut into thick strips
100ml water

Ingredient B
300g rice flour
5 tbsp tapioca flour
650ml water

Seasoning
1 tsp salt
1 tbsp fish sauce
1/2 tbsp pepper
1 tsp five spice powder

Methods
1) steam pumpkin with high heat until cooked.Remove and scoop out the flesh.

2) heat up oil,saute chopped garlic and shallots until fragrant. Add in dried prawns and stir-fry until aromatic.

3) Add in minced meat and stir-fry until dry. Add in yam, seasoning,water and cook for 3 minutes. Add in pumpkin and B mixture. Cook at low heat,stirring constantly until the mixture has thickened . Remove from heat and pour into a 8'' square tin.

4)Steam at high heat for 45 minutes or 1hour . Remove and leave to cool. Cut into pieces,sprinkle spring onion,red chilli and fried shallots on top. Serve.

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