100g cold butter
200g plain flour
50g icing sugar
1/2 egg
Mixture A
2 eggs
50 g fresh / evaporated milk
70g water
50g sugar
Methods
1) Shift flour, mixed butter, icing sugar together. Add 1/2 egg and mixed into a dough. Chill in the fridge for 30 min
2) Prepare Mixture A, strain the mixture to get a smooth egg batter.
3) Divide the dough into small dough of approx 25g and mould into the tart tin.
4) Pour the egg mixture into individual mould.
5) Bake in oven 180 deg for 15-20 min.
Did know making egg tart is actually so easy.
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