Apple Pie

Ingredient

Crust
200g plain flour
100g butter
1 tsp salt

Filling
3 red apples
Raw sugar
1 tsp of cinnamon powder
1 tbsp lemon juice

1) sift the flour and salt, rub the butter into the flour. Save a bowl of crumb for topping.
2) Add a tbsp of water to bind the dough. Store the dough in the fridge for 1 hr.
3) Core and remove the skin of the apple, thinly slice the apples.
4) Line the dough on the pie tin.
5) Mixed cinnamon powder, 3 tbsp of Raw sugar with slices apple.
6) Line the apple slices on top if the tin.
7) Add 1.5 tbsp of sugar to the bowl of crumble.
8) spread the crumble on top of the fillings.
9) bake the pie in the pre heat the oven for 200 degree.

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